ur restaurant, with its delightful terrace and 2 dining rooms,
is open every day for lunch and dinner from April until
the 1st November.

Whether you choose the shade of our 100 year old wisteria
on hot summer day, or the cosiness of the fireside at cooler times
of year, you will always be tempted by our house specialities,
including home-made foie gras, cassoulet, escargots with cepes
mushrooms, a fricassée of pork in local Limeuil Beer; and to finish
with our home-made desserts and speciality ice-cream.